{"id":410,"date":"2020-01-05T12:11:35","date_gmt":"2020-01-05T17:11:35","guid":{"rendered":"https:\/\/angany.com\/?p=410"},"modified":"2020-12-03T12:12:40","modified_gmt":"2020-12-03T17:12:40","slug":"410","status":"publish","type":"post","link":"https:\/\/angany.com\/fr\/410\/","title":{"rendered":"Conf\u00e9rence Gordon sur l\u2019allergie alimentaire"},"content":{"rendered":"<p>Ventura, CA. &#8211; Le Pr. Ronald van Ree et le Dr Guy Tropper ont pr\u00e9sent\u00e9, au nom de l\u2019\u00e9quipe d\u2019ANGANY et de plusieurs collaborateurs, un <a href=\"https:\/\/www.grc.org\/food-allergy-conference\/2020\/\" target=\"_blank\" rel=\"noopener noreferrer\">poster scientifique<\/a> \u00e0 l\u2019occasion de cette prestigieuse r\u00e9union scientifique, sur invitation uniquement, r\u00e9unissant des scientifiques et des parties prenantes du monde entier.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ventura, CA. &#8211; Le Pr. Ronald van Ree et le Dr Guy Tropper ont pr\u00e9sent\u00e9, au nom de l\u2019\u00e9quipe d\u2019ANGANY et de plusieurs collaborateurs, un poster scientifique \u00e0 l\u2019occasion de&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Conf\u00e9rence Gordon sur l\u2019allergie alimentaire - ANGANY<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/angany.com\/fr\/410\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Conf\u00e9rence Gordon sur l\u2019allergie alimentaire - ANGANY\" \/>\n<meta property=\"og:description\" content=\"Ventura, CA. &#8211; Le Pr. 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