{"id":466,"date":"2020-01-05T16:48:58","date_gmt":"2020-01-05T21:48:58","guid":{"rendered":"https:\/\/angany.com\/?p=466"},"modified":"2020-12-08T16:49:14","modified_gmt":"2020-12-08T21:49:14","slug":"gordon-conference-on-food-allergy","status":"publish","type":"post","link":"https:\/\/angany.com\/gordon-conference-on-food-allergy\/","title":{"rendered":"Gordon Conference on Food Allergy"},"content":{"rendered":"<p>Ventura, CA. &#8211; Pr. Ronald van Ree and Dr. Guy Tropper presented a <a href=\"https:\/\/www.grc.org\/food-allergy-conference\/2020\/\" target=\"_blank\" rel=\"noopener noreferrer\">scientific poster<\/a> on behalf of ANGANY\u2019s team and several collaborators at this prestigious, invitation-only scientific meeting gathering scientists and stakeholders from around the world.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ventura, CA. &#8211; Pr. Ronald van Ree and Dr. Guy Tropper presented a scientific poster on behalf of ANGANY\u2019s team and several collaborators at this prestigious, invitation-only scientific meeting gathering&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gordon Conference on Food Allergy - ANGANY<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/angany.com\/gordon-conference-on-food-allergy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gordon Conference on Food Allergy - ANGANY\" \/>\n<meta property=\"og:description\" content=\"Ventura, CA. &#8211; Pr. 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